Swiss Meringue Buttercream

Swiss Meringue Buttercream

Cooking time

20

minutes

Ingredients

  • 4 egg whites

  • 200g sugar

  • 250g butter

  • Scraped seeds from one vanilla bean

Directions

  • Mix the eggs and sugar then heat them in a double boiler until the mixture is 45°.
  • Whip into a glossy meringue, then pour it in your stand mixer and mix at high speed.
  • Add the softened butter little by little, and vanilla seeds.
  • Taste it. Is it yummyyy ? Huzzah, you’re the new Swiss Meringue ButterCream Queen/King.
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