Peanut Butter
Cooking time
20
minutesIngredients
200g peanuts
1 tsp vanilla extract
1 tsp salt
Directions
- Preheat your oven to 180°C
- Roast the peanuts in the oven for 15 minutes.
- Place you peanuts in a blender and mix hard, like you’re David Ghetta in Ibiza.
- Add vanilla and salt
- Let the mixture set in a fridge for a few hours
