Italian Meringue

Italian Meringue

Cooking time

20

minutes

This meringue is perfect to cover cakes and entremets.

Ingredients

  • 4 eggs whites

  • 200g sugar

  • 50g water

Directions

  • Start whipping your egg whites in a bowl on medium speed. You should get soft peaks.
  • Make some syrup : pour the water and sugar in a pan and heat at 118°C
  • While the mixer is running, gently and carefully pour the syrup.
  • Increase speed and whip until you get a glossy, stiff meringue.
  • Tadaaa!
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