Homemade Nutella

Homemade Nutella

Cooking time




  • 140g hazelnuts

  • 60g sugar

  • 60g icing sugar

  • 75g milk chocolate

  • 15g milk powder (optional)

  • 10g cocoa powder

  • 5ml neutral oil (sunflower, rapeseed, grape seed)

  • 1 g salt


  • Preheat your oven to 180°C
  • Roast your hazelnuts for 15 minutes. Smells nice, huh? Roll them in a tea towel to take off their skin.
  • Make some caramel : heat the sugar in a pan until melted and golden brown. Spread on a baking sheet. Allow it to set and cool down.
  • Break the caramel into small pieces and combine with half the hazelnuts. Use a mixer to make some delicious praliné.
  • Make some hazelnuts paste by mixing the icing sugar and your remaining hazelnuts.
  • Melt your chocolate in your microwave and pour it on your hazelnuts paste.
  • Combine all the ingredients until you get some indecently smooth mixture.
  • Enjoy!

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