Carrot Cake

Name: Carrot Cake
Cook time: 1 h
Ingredients: 200g grated carrots; 2 bananas; 60g sugar; 60g caster sugar; 110g oil; 20g roasted pistachios; 30g roasted pecan nuts; 120g flour; 1tbsp baking powder; 1tsp bicarbonate of soda; 1/2 tsp salt; 1 tbsp cinnamon; 1 tbsp maple syrup

Saturday, May 7, 2016

Carrot Cake

Cooking time

hour

Ingredients

200g grated carrots
2 bananas
60g sugar
60g caster sugar
110g oil
20g roasted pistachios
30g roasted pecan nuts
120g flour
1tbsp baking powder
1tsp bicarbonate of soda
1/2 tsp salt
1 tbsp cinnamon
1 tbsp maple syrup

Directions

Preheat your oven at 180°C and butter a cake tin with the oil.
In a bowl, mash the bananas and mix them with the sugar.
In an other bowl, combine the flour, baking powder, bicarbonat and spices. Add to the bananas.
Add the carrots, nuts and maple syrup. Stir gently.
When the mixture is smooth, pour it in the cake tin and bake for about 35-40 minutes.